An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of Garnacha due to its geographic and climactic conditions.

As Spain's highest altitude region for the production of Garnacha, the temperature swings are radical - up to 60°F in the summer.

This produces wines with deep color and character, as well as lively acidity. The wine is characterized by aromas of ripe black fruit, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards' diverse range of soil types.

93Jeb Dunnuck: I loved the nose on the 2019 Breca, which is loaded with spicy red and black fruits as well as notes of sandalwood, dried flowers, herbes de Provence, and some chalky, mineral-like nuances. Beautiful on the palate as well, this medium to full-bodied, elegant, balanced, straight-up gorgeous Garnacha.

92James Suckling: A bold and ripe garnacha with some nicely baked red cherries and strawberries, with some white pepper spices. Nice texture on the medium- to full-bodied palate, showing close-knit, chalky tannins and a ripe, but juicy finish.