2013 Château La Rose Pauillac is a red wine from the Médoc region of Bordeaux, France. It is made from a blend of 51% Cabernet Sauvignon, 42% Merlot, and 7% Petit Verdot grapes. The wine has a deep ruby color and aromas of black fruits, cedar, and tobacco.

The palate is full-bodied, structured, and balanced, with flavors of cassis, plum, leather, and spice. The finish is long and elegant, with fine tannins and a hint of oak.

This wine pairs well with red meats, game, lamb, cheese, and chocolate. Some examples of dishes that would complement this wine are:

• Roasted beef tenderloin with red wine sauce
• Duck confit with fig and balsamic reduction
• Braised lamb shanks with rosemary and garlic
• Aged Gouda or Comté cheese
• Dark chocolate cake with raspberry coulis

I hope you enjoy this wine and its food pairings. Cheers! 🍷