All the grapes are double sorted upon arrival to the winery. All fermentations take place naturally with native yeasts. Fermentation takes 30 days with 5 days of cold maceration, at temperatures between 28-31 Celsius to achieve the most complexity. The wine then goes through 100% Malolactic Fermentation and is aged up to 7 months in older oak casks. Drinkable upon release the Malbec Reserva should age well from five to seven years.

Tasting notes: Dark, inky aromas of blackberry, graphite and mocha get things going. This Malbec is full, thick and velvety. With flavors of chocolaty oak, mocha and berry fruits finish round and beefy.

Pairs well with beef, lamb and pork.