The 2020 "Lady of the Dead" red blend from Frias Family Vineyard, with its notes of bramble berries, cherry, and leather, complemented by 21 months of aging in French and Hungarian oak, is a full-bodied wine with a rich yet balanced profile. Its fruit-forward character, subtle spice, and smooth tannins make it versatile for food pairings, especially with dishes that can match its depth without overpowering its nuances.

For an ideal pairing, consider Grilled Coffee-Rubbed Ribeye Steak with Blackberry Gastrique. Here’s why and how it works:

• The Dish: Start with a thick, well-marbled ribeye steak. Rub it with a blend of ground coffee, smoked paprika, brown sugar, garlic powder, and a pinch of cayenne for a bold, earthy crust that echoes the wine’s leather and spice notes. Grill it to medium-rare (130°F internal temp) to keep the meat juicy and tender, letting the fat render slightly for richness.

• The Gastrique: Pair the steak with a blackberry gastrique—a tangy-sweet reduction made by simmering fresh blackberries, balsamic vinegar, sugar, and a splash of red wine (you could even use a bit of the 2020 Lady of the Dead). Strain it for smoothness, leaving a sauce that’s fruity yet tart, tying directly into the wine’s bramble berry and cherry flavors.

• Why It Works: The coffee rub’s smoky bitterness complements the oak influence and leather undertones in the wine, while the ribeye’s savory, fatty profile matches its full-bodied weight. The blackberry gastrique bridges the fruitiness, enhancing the wine’s berry notes, and its acidity cuts through the richness, keeping the pairing balanced and lively—just like the Día de los Muertos spirit the wine celebrates.

• Sides: Serve with roasted fingerling potatoes tossed in rosemary and sea salt for an earthy contrast, and grilled asparagus with a drizzle of olive oil to add a fresh, green note that won’t compete with the main event.

This pairing brings out the wine’s complexity—its fruit, spice, and structure—while creating a cohesive, festive meal that honors the "Lady of the Dead" vibe. Enjoy it with good company, maybe even a Día de los Muertos playlist in the background.