A Spanish Treasure Worth Sipping. Imagine a wine that transports you to the rugged, sun-drenched mountainsides of Spain with every sip—a wine so bold, so vibrant, that it feels like a steal for its price. Meet the 2019 Breca Old Vine Garnacha, a red that’s been turning heads and tantalizing palates with its rich history and unforgettable flavor. If you’re a wine lover looking for your next obsession, this is it—and I’ve got the perfect place for you to snag a bottle.
A Legacy in Every Glass
Crafted by Bodegas Breca in the wilds of Calatayud, Aragón, this wine is a tribute to the ancient Garnacha de Aragón clone, a grape with roots tracing back to the 7th century. These aren’t just any vines—some were planted as far back as 1900, clinging to high-altitude slopes between 2,600 and 3,500 feet. The extreme terroir, with scorching days, chilly nights, and slate-rich soils, forces these old vines to dig deep, yielding grapes bursting with character. The result? A wine that’s as authentic as it is delicious.
What’s in the Bottle?
The 2019 Breca Old Vine Garnacha is a sensory adventure. Picture this: you pop the cork, and out wafts a heady mix of spicy blackberries, juicy raspberries, and a hint of kirsch, mingling with whispers of sandalwood, dried flowers, and herbes de Provence. Take a sip, and it’s like a velvet curtain of flavor—medium to full-bodied, with sappy red berries, a twist of bitter cherry, and a floral lift that lingers like a sweet memory. Aged 18 months in used French oak, it’s smooth, balanced, and finishes with a chalky minerality that keeps you coming back for more.
Wine guru Jeb Dunnuck gave it a stellar 93 points, likening it to the heavy-hitters of Châteauneuf-du-Pape. It’s a rare find that drinks like a wine twice its price.
Pair It, Love It
This Garnacha is a foodie’s dream. Grill up some lamb chops, roast a chicken, or fire up the smoker for some ribs—the wine’s lively acidity and robust fruit stand up to bold flavors while keeping things fresh. It’s the kind of bottle you’ll want to share with friends—or hoard for yourself on a quiet night in.
Why You Need It Now
Here’s the hook: the 2019 Breca Old Vine Garnacha isn’t just a wine; it’s a story, a steal, and a statement. And there’s no better place to grab it than TimeForWine.net. They’ve got this Spanish gem ready to ship straight to your door, so you can taste the magic of Calatayud without leaving home. Whether you’re building your cellar or just craving something special for dinner tonight, TimeForWine.net makes it easy to bring this old-vine masterpiece into your life.
Final Sip
The 2019 Breca Old Vine Garnacha is more than a bottle—it’s a journey through Spain’s winemaking soul. With its deep flavors, incredible value, and a legacy that spans centuries, it’s a must-try for anyone who loves wine with personality. Head over to TimeForWine.net and snag yours today. Trust me, your taste buds will thank you.
Cheers to great wine and great finds!
Recipe for a Great Meal:
Here’s a meal designed to pair beautifully with the 2019 Breca Old Vine Garnacha, highlighting its vibrant fruit, lively acidity, and subtle spice. This wine’s medium-to-full body, rich red berry flavors, and smooth, mineral-driven finish make it a versatile match for bold yet balanced dishes. Let’s craft a three-course menu that complements its character, perfect for a cozy dinner or an impressive gathering.
Starter: Smoky Chorizo and Manchego Crostini
**Ingredients (Serves 4):**
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 4 oz Spanish chorizo, thinly sliced
- 4 oz Manchego cheese, shaved or thinly sliced
- 1 tbsp honey
- Fresh thyme leaves (optional, for garnish)
**Preparation:**
1. Preheat your oven to 400°F (200°C). Brush the baguette slices with olive oil and toast on a baking sheet for 8-10 minutes until golden and crisp.
2. While the bread toasts, heat a skillet over medium heat and lightly crisp the chorizo slices (about 1-2 minutes per side)—no oil needed, as chorizo releases its own fat.
3. Top each crostini with a slice of chorizo and a shaving of Manchego. Drizzle lightly with honey and sprinkle with thyme if using.
4. Serve warm.
**Pairing Note:** The smoky, spicy chorizo echoes the wine’s herbes de Provence and spice notes, while the nutty Manchego and honey accentuate its juicy fruit and smooth texture. The crostini’s crunch balances the wine’s sappy richness.
Main Course: Grilled Lamb Chops with Rosemary and Red Wine Reduction
**Ingredients (Serves 4):**
- 8 lamb chops (about 1 inch thick)
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 2 sprigs fresh rosemary, finely chopped
- Salt and freshly ground black pepper
- ½ cup beef or chicken stock
- ¼ cup red wine (use some of the Breca if you’re feeling indulgent!)
- 1 tbsp unsalted butter
**Preparation:**
1. Rub the lamb chops with 2 tbsp olive oil, garlic, rosemary, salt, and pepper. Let them marinate at room temperature for 30 minutes.
2. Preheat a grill or cast-iron skillet to medium-high heat. Grill the chops for 3-4 minutes per side for medium-rare (adjust to your preference). Let them rest for 5 minutes.
3. For the reduction, deglaze the skillet with the stock and red wine, scraping up any browned bits. Simmer over medium heat until reduced by half (about 5-7 minutes). Stir in butter until melted and glossy. Season with salt and pepper.
4. Serve the chops drizzled with the reduction, alongside roasted baby potatoes and sautéed green beans for a complete plate.
**Pairing Note:** Lamb’s earthy richness is a classic match for Garnacha, amplifying the wine’s blackberry and cherry notes. The rosemary ties into its herbal undertones, and the reduction’s depth mirrors the oak-aged complexity, making each bite and sip sing.
Dessert: Dark Chocolate and Raspberry Tart
**Ingredients (Serves 4-6):**
- 1 pre-made tart shell (or make your own with 1 ½ cups flour, ½ cup butter, 2 tbsp sugar, and a pinch of salt)
- 8 oz dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar (optional, for dusting)
Preparation:
1. If making your own crust, pulse the flour, butter, sugar, and salt in a food processor until crumbly, then press into a 9-inch tart pan. Bake at 350°F (175°C) for 15-20 minutes until golden. Let cool.
2. Heat the cream in a saucepan until just simmering, then pour over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth. Add vanilla and mix well.
3. Pour the chocolate ganache into the cooled tart shell. Chill in the fridge for 2 hours until set.
4. Before serving, top with fresh raspberries and a light dusting of powdered sugar if desired.
**Pairing Note:** The dark chocolate’s bitterness complements the wine’s minerality and tannins, while the raspberries echo its red fruit core—think kirsch and candied flowers. It’s a decadent yet balanced finish that keeps the Garnacha’s vibrancy in play.
Why It Works
This meal builds a progression that showcases the 2019 Breca Old Vine Garnacha’s versatility. The starter primes your palate with bold, smoky flavors; the main course dives into hearty, savory territory where the wine shines brightest; and the dessert ties it all together with a fruity, bittersweet flourish. Each dish enhances the wine’s spicy, floral, and mineral-edged profile, making it a star from start to finish.
Pour a glass, plate up, and enjoy a meal that’s as memorable as the wine itself!
